Lato, Anyone?

Gosh, I can’t believe it’s been almost a year now since I posted something here. I am always updated with my main blog though, a link of which is attached here.

Sharing this photo I took yesterday, we locally call it Lato salad, a appetizer. I love seaweeds and I buy them once in a while fresh from the wet market.

 

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When It Rains, It Pours

It’s a wet, wet weekend and this weather is making me lazy. It is a perfect time though to cook something hot, comfort food that would lessen the bite of the cold wind outside.

Last night, we had Chicken  Arroz Caldo topped with hard-boiled eggs and chili flakes.  Half a pot was left so I reheated it this morning for early breakfast. Josef prefers it with a squeeze of lime or calamansi.

Something warm on a chilly day. Yeay 🙂