I can’t believe I haven’t touched and visited this blog like forever (an exaggeration of course) but I was so focused on updating my main blog so I forgot about this.
Early this morning while I was watering the plants, I looked up at our jackfruit trees and saw this.
I was hoping I could still use it for ginatang langka (a young jackfruit cooked in coconut cream) but it was already so big to use it as a veggie. I would just let it ripen. Maybe in a month o two, we could harvest it.
These trees usually bear fruits during the summer months but this one appeared quite early. Just lucky and blessed I guess.
Good morning friends!